Black tea from a region noted for oolong tea, this fruity and flowery tea from Fujian will fascinate your senses and fill your taste buds with flavor.
Coxing the long, twisted leaves to unfurl over multiple steepings to reveal different flavor profiles with each pour is an art; excellence can be achieved through Gongfu tea practice over time.
A good tea to have in the cupboard for sharing when favorite guests may arrive.