cream, pine nut, asparagus
Jin Hsuan tea from Taiwan's highest mountain right at the latitude of the Tropic of Cancer and in a national scenic area.
The long emerald green leaves unfurl to reveal two leaves and a bud and are best prepared in gongfu style with yixing teapots and handmade cups.
The quality of this tea rubs off on whatever it comes in contact with, enjoy with others for life.