green bean, walnut, lily
Hearty Yunnan leaves produced in a classic robust style
Put a teaspoon in your favorite gongfu teapot brew is cool and slow, enjoy infusions more than half a dozen
The flowery notes are subtle but come on strong as the more flamboyant umami flavors disperse over the tongue
![how to make green tea](https://cdn.shopify.com/s/files/1/0266/4769/files/1-1-85-m.png?13513787785875235444)