marigold, caramel, malt
Himalayan foothill tea nurtured in traditional tea growing region in the far northeast of India this tea satisfies deep cultural needs.
Brew this tea every morning and add your choice of soy, almond, or cow milk and whatever sweetener meets your needs to concoct your ultimate morning pleasure.
Blend these leaves into your daily life or simply include them in your breakfast ritual as we do here to enliven and awaken ourselves to the simple energy surge of hot water at dawn.