My staff at Far Leaves Tea who have lived in Japan taught me this amazingly simple, traditional and heartwarming dish that takes drinking tea to another level. Tea as soup - why not? It's perfect for when you want something light, healthy, but warm to the belly, such as for beakfast, snack, or when you are jetlagged. :)
Ingredients:
One bowl of rice
Seaweed (cut into small strips)
Toasted brown rice
Pickled plum
10 oz cup of Genmaicha
Preparation Steps:
1) Lay out the ingredients like below.
2) Add toasted rice, seaweed (or anything else you like, such as the popular smoked salmon) to bowl.
3) Pour Genmaicha into bowl.
Enjoy!