Leaves harvested in 2014 from red soils of Yunnan were aged then pressed into cakes and bundled into bamboo 7 packs so you can enjoy their aged goodness today
The earthy base has classic tatami aroma which supports flavors of mushroom and earth topped with notes of citrus and cinnamon
This puer cake is great for lovers of rich cooked puer cakes and will bring joy to those with whom it is shared